The culinary delights of Corsica
Corsican cuisine is a celebration of the richness of local produce, blending Mediterranean influences with ancestral traditions. Each dish tells the story of an island cradled by the sun, embraced by the sea and anchored in the mountains. Here’s an overview of the best recipes to enjoy in Corsica, an invitation to an unforgettable culinary journey.
Charcuterie Corse, A Heritage of Flavors
Le Figatellu
This smoked liver sausage is emblematic of Corsica. . Grilled over an open fire or incorporated into simmered dishes, it offers a unique taste experience.
The Lonzu
Made from cured pork tenderloin, lonzu is often eaten in thin slices, revealing delicate, refined flavors.
Corsican cheeses, a bewitching diversity
Brocciu
This fresh sheep’s or goat’s milk cheese is at the heart of many Corsican recipes, from cannelloni to brocciu, fritters and the famous fiadone.
Plats Principaux, The Soul of Corsican Cuisine
La Soupe Corse
Rich and comforting, this soup is a tasty blend of seasonal vegetables, beans and meat, often topped with pasta or stale bread.
Wild boar stew
A hunting dish par excellence, wild boar civet is simmered with red wine, maquis herbs and olives, offering an explosion of wild flavors.
Corsican desserts, Island sweets
Le Fiadone A Corsican Dessert Par Excellence
Fiadone is one of the jewels of Corsican pastry-making, an authentic dessert that seduces with its simplicity and delicate flavors. Made with brocciu, the island’s emblematic fresh sheep’s or goat’s cheese, and flavored with lemon zest, Fiadone offers a light, airy texture, a real invitation to indulge. This traditional cake, often served at parties and family gatherings, is a symbol of Corsican conviviality and hospitality. To taste a Fiadone is to embrace all the richness of Corsica, a culinary experience that transports you to the heart of the Isle of Beauty. Lovers of authentic sweets will be delighted by this dessert, a testament to Corsican gastronomic know-how and tradition.
Crêpes à la Farine de Châtaigne, A Typically Corsican Sweetness
Pancakes made with chestnut flour are a Corsican speciality that combine delicacy and tradition. Chestnut flour, an emblematic ingredient of island cuisine, gives these crêpes their unique flavor and distinctive golden color. Soft and slightly sweet, they can be eaten for breakfast or dessert, accompanied by Corsican honey, jam or simply sprinkled with sugar. The preparation of these crêpes, a legacy of past generations, is a tribute to the chestnut, nicknamed “Corsica’s gold”, which has long nourished and sustained the island’s populations. Crêpes with chestnut flour are more than just a dish; they’re an expression of Corsican identity, a delicious way to discover the island’s deep, authentic flavors.
The Canistrelli
Traditional dry cookies, often flavored with lemon, aniseed or almonds, perfect for coffee hour.
Corsican Wines and Liqueurs An exceptional terroir
AOC wines
Corsica produces a wide variety of wines, from full-bodied reds to floral whites and fresh rosés, reflecting the island’s terroir.
Le Clos Capitoro, a gem of a vineyard in the heart of Corsica
Nestled in the picturesque landscapes of the Taravo valley, Clos Capitoro is a must for wine lovers visiting Corsica. This family-run estate, passionate about viticulture, devoutly cultivates grape varieties typical of the island, offering wines of exceptional quality that tell the story of Corsica’s unique terroir. Clos Capitoro wines, appreciated for their character and authenticity, invite you to enjoy a tasting where the flavors of the maquis mingle with fruity and spicy notes. A visit to Clos Capitoro is an immersive experience in a vineyard where tradition blends harmoniously with innovation, and where each cuvée is an invitation to discover Corsica’s rich viticultural heritage.
Le Clos Comte Peraldi, Winemaking excellence at the gateway to Ajaccio
Just a few kilometers from Ajaccio, Clos Comte Peraldi stands as a pillar of Corsican winemaking excellence. This estate, rich in a family heritage handed down for generations, is renowned for its commitment to quality and the authentic expression of terroir. With its vines bathed in Mediterranean sunshine and caressed by sea breezes, Clos Comte Peraldi produces elegant, refined wines that reveal the complexity and finesse of their aromas. Visits to the estate offer a unique opportunity to immerse yourself in the world of Corsican viticulture, from vine to glass, and to taste wines that celebrate the diversity of the island’s grape varieties. To discover Clos Comte Peraldi is to immerse yourself in a place where passion for wine is lived out at every moment, and where Corsican soil expresses all its splendor.
Myrtle and Cap Corse Mattei
These liqueurs, made from myrtle berries or a blend of herbs, are a staple of Corsican aperitifs.
Corsica, a land of delicacies and authenticity
Savor Corsican cuisine is to embrace a land rich in flavors and traditions. Each recipe is an invitation to discover the island’s profound identity, a perfect harmony between land, sea and human know-how. Corsica, with its exceptional products and emblematic dishes, promises a culinary experience that will delight the most discerning palates, an unforgettable taste journey in the heart of the Mediterranean.
